Cellar Door Fest



Long Table Dining

Immerse yourself in a unique culinary experience where you can feast with passionate South Australian food, wine, beer and spirit identities right in the heart of the Festival. Absorb the wisdom of the local experts as you savour a delicious menu crafted from the very best local produce.

Iberia & Vinteloper Long Table Dinner

Iberia takes its name from the peninsula encompassing Spain, Portugal and Andorra. Taking culinary inspiration from these countries and the region’s dining culture, Iberia transforms sustainable, fresh local produce into delectable and entertaining dishes in a fun, engaged sharing environment. Join Iberia and Vinteloper for a brief yet comprehensive snapshot of what Iberian dining is all about!
Presented by: Jaime Fraser (Iberia) & David Bowley (Vinteloper)
When: Friday 2 March: 7.30pm – 8.30pm
Cost: $55pp

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McLaren Vale Distillery Long Table Lunch

Chris Rochfort, co-owner of McLaren Vale Distillery will showcase his award-winning single malt whiskies in this decadent long table lunch. Chris alongside his two sons, notably John who honed his craft in Tasmania, Australia’s whisky capital, set up McLaren Vale Distillery in 2015, specialising in small farm, single batch single malts. The lunch will serve up a unique range of McLaren Vale Distillery whiskies paired to a delicious three-course menu. If you love whisky as much as we do, this lunch is one you won’t want to miss!
Presented by: Chris Rochfort (McLaren Vale Distillery) 
When: Saturday 3 March: 1.00pm – 2.00pm
Cost: $55pp

Battle of the Brewers Long Late Lunch

Mismatch Brewing Co and Pikes Beer Company will go head-to-head in an epic blind tasting showdown and it’s up to you to crown the best brewery! Hear from the head brewers of each as they battle it out whilst sampling a selection of boutique brews matched with shared BBQ platters.
Presented by: Matt King (The Craft Beer King), Marc Huber (Mismatch Brewing Co) & Alister Pike (Pikes Beer Company)
When: Saturday 3 March: 3.00pm – 4.00pm
Cost: $45pp

Tomich Wines Long Table Brunch

Join John Tomich and son Randal Tomich of Tomich Wines for a gourmet Sunday brunch overlooking the spectacular Adelaide riverbank. Enjoy a delectable menu crafted from local produce and expertly paired with a selection of Tomich Wines finest sparklings and whites – a perfect start to your Sunday at Cellar Door Fest!
Presented by: John & Randal Tomich (Tomich Wines) 
When: Sunday 4 March: 10.00am – 12.00pm
Cost: $55pp

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Jacob’s Creek Long Table Lunch

Join the team from Jacob’s Creek, one of Australia’s most regarded wineries, for a leisurely Sunday lunch that brings together the company’s rich history and great tasting wines with the best of fresh, local produce. This intimate dining experience will present a three-course menu featuring seasonal produce grown locally, some picked fresh from the winery’s Barossa Valley kitchen garden and expertly matched with a selection of their truly remarkable wines.
Presented by: Nik Tucker & Emma Kaye (Jacob’s Creek)
When: Sunday 4 March: 1.00pm – 2.00pm
Cost: $55pp (SOLD OUT)

Beach Road Wines Long Late Lunch

Briony Hoare, owner and winemaker of Beach Road Wines, will take you on a guided vertical tasting of past, present and future releases of her Fiano and Pedro Ximenez in this insightful lunch. Joined by award-winning cheese maker Kris Lloyd, taste and explore the effects that different vintages have had on these wines while enjoying perfectly matched cheese and cured meat platters. This lunch is truly a celebration of good food, good wine and good company!
Presented by: Briony Hoare (Beach Road Wines) & Kris Lloyd (Woodside Cheese Wrights)
When: Sunday 4 March: 3.00pm – 4.00pm
Cost: $45pp

Seats are limited, book early to avoid disappointment!

Iberia & Vinteloper Long Table Dinner
Friday 2 March: 7.30pm - 8.30pm
$55pp

McLaren Vale Distillery Long Table Lunch
Saturday 3 March: 1.00pm - 2:00pm
$55pp

Battle of the Brewers Long Late Lunch
Saturday 3 March: 3:00pm - 4:00pm
$45pp

Tomich Wines Long Table Brunch
Sunday 4 March: 10:00am - 12:00pm
$55pp

Jacob’s Creek Long Table Lunch
Sunday 4 March: 1:00pm - 2:00pm
$55pp (SOLD OUT) 

Beach Road Wines Long Late Lunch
Sunday 4 March: 3:00pm - 4:00pm
$45pp

The Long Table Dining menus are unable to be altered to accommodate allergies or other preferences.

Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed-experiences such as the Long Table Dining. Please purchase your entry ticket separately.