Cellar Door Fest

What's on

Pick your day

Friday 15 March

TGIF! Wine down for the weekend on opening night

Jacob’s Creek Long Table Dinner

7.00pm - 8.30pm

Saturday 16 March

The hustle and bustle of activity is at an all time high!

Cheese + Sparkling Master Class

12.00pm - 1.00pm

Riedel Sensory Workshop

12.00pm - 1.00pm

NOLA Long Table Lunch

1.00pm - 2.30pm

Gin Blending Master Class

2.00pm - 3.30pm

Riedel Sensory Workshop

3.00pm - 4.00pm

Sunday 17 March

Explore at your own pace amidst relaxed vibes

Wine Blending Master Class

12.00pm - 1.00pm

Riedel Sensory Workshop

12.00pm - 1.00pm

Basket Range Long Table Lunch

1.00pm - 2.30pm

Cheese + Wine Master Class

2.00pm - 3.00pm

Riedel Sensory Workshop

3.00pm - 4.00pm

 

Ticket Prices

Get in early and avoid the rush for tickets on the day!

Don’t forget about our huge range of extras, including Festival Market Bags and tickets for Master Classes, Workshops and Long Table Dining.

All entry tickets include access to the Festival for the selected day and your own Riedel wine glass for complimentary tastings.

Please remember that a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed Master Classes, Workshops and Long Table Dining events.

Festival opening times:
Friday 15 March:  5.00pm – 9.00pm
Saturday 16 March:  11.00am – 6.00pm
Sunday 17 March:  11.00am – 6.00pm
Pre Sale
(online)
At the door
General Admission – Friday
Saturday
Sunday
$28
$38
$35
$30
$40
$37
Group (min. 10 or more) – Friday
Saturday
Sunday
$26
$36
$33
$28
$38
$35
Two Day Pass
Three Day Pass
$63
$95
$67
$100
Children (17 and under)
(must be accompanied by a paying adult)
FREE FREE
Friday Night Knock Offs
(includes entry for two & a bottle of wine)
$60 $60
Master Classes
Gin Blending Master Class
$25
$60
$25
$60
Riedel Sensory Workshops
(includes 4 x wine glasses to take home)
$80 $80
Long Table Dining $65 $65
Festival Market Bag  $35 $35
* Booking fees apply
** Terms and Conditions

 

Regions

Pick your day

Friday 15 March

TGIF! Wine down for the weekend on opening night

Jacob’s Creek Long Table Dinner

7.00pm - 8.30pm

Saturday 16 March

The hustle and bustle of activity is at an all time high!

Cheese + Sparkling Master Class

12.00pm - 1.00pm

Riedel Sensory Workshop

12.00pm - 1.00pm

NOLA Long Table Lunch

1.00pm - 2.30pm

Gin Blending Master Class

2.00pm - 3.30pm

Riedel Sensory Workshop

3.00pm - 4.00pm

Sunday 17 March

Explore at your own pace amidst relaxed vibes

Wine Blending Master Class

12.00pm - 1.00pm

Riedel Sensory Workshop

12.00pm - 1.00pm

Basket Range Long Table Lunch

1.00pm - 2.30pm

Cheese + Wine Master Class

2.00pm - 3.00pm

Riedel Sensory Workshop

3.00pm - 4.00pm

 

 

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