Cellar Door Fest

Long Table Dining

Immerse yourself in a unique culinary experience where you can feast with passionate South Australian food, wine, beer and spirit identities right in the heart of the Festival. Absorb the wisdom of local experts as you savour a delicious menu crafted from the very best local produce.

Jacob’s Creek Long Table Dinner

Friday, 15 March, 7pm – 8.30pm
Hosted by Ben Thoman (Jacob’s Creek – Red Winemaker)

Join one of Australia’s most regarded wineries, Jacob’s Creek, for an intimate three-course long table dinner. Hosted by Ben Thoman (the Barossa winery’s Red Winemaker), guests will be treated to a menu crafted by Jacob’s Creek’s Head Chef, Nik Tucker, featuring the best local produce and expertly matched to the winery’s Limited Release Range and exclusive Cellar Door Wines. You’ll leave the dinner inspired and with a new level of appreciation for Jacob’s Creek.

Smoked Hiramasa kingfish, wakame and endive salad
Jacob’s Creek 2017 Limited Release Semillon

Slow roasted Eden Valley pork, bacon broth, grilled spring onion, sesame salad
Jacob’s Creek 2017 Limited Release JW blend (Montepulciano, Tempranillo, Shiraz)
Jacob’s Creek 2012 Limited Release Old Vine Shiraz   

Cheese Plate:
Section 28 Monforte, Barossa Valley Cheese Company La Dame
Jacob’s Creek NV Sparkling Shiraz

NOLA Long Table Lunch

Saturday, 16 March, 1pm – 2.30pm
Hosted by Oliver Brown (NOLA) & Kris Lloyd (Woodside Cheese Wrights)

NOLA bring their signature New Orleans-inspired fare to this laid back long table lunch. Teaming up with Woodside Cheese Wrights and Little Bang Brewing, guests will enjoy a three-course menu that focuses on Creole and Cajun soul cuisine and finishes with a Woodside Cheese Wrights cheese plate paired with a selection of Little Bang brews. As they say in New Orleans, Laissez Les Bon Temps Rouler! (or ‘Let the good times roll!’)

Cold Smoked Ocean Trout
House cured & smoked ocean trout, pickled peppers & cajun saltines
Little Bang Brewing Icon (Hoppy Steam Ale)

Beer Braised Beef Short Rib
O’connor beef short ribs braised in Little Bang with smoked eggplant purée
Little Bang Brewing The Naked Objector (IPA)

Cheese Plate:
Woodside Cheese Wrights Monet, Kris Lloyd Artisan Grace, Kris Lloyd Artisan Picasso
Little Bang Brewing The Pinkening (Hibiscus Session Sour)
Little Bang Brewing Exoplant (New World Pilsner) 

Seats are limited, book early to avoid disappointment!

Jacob’s Creek Long Table Dinner
Friday, 15 March, 7.00pm - 8.30pm
$65pp + bf

NOLA Long Table Lunch
Saturday, 16 March, 1.00pm - 2:30pm
$65pp + bf


The Long Table Dining menus are set menus and unfortunately cannot be altered to accommodate allergies or other preferences.

Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed Long Table Dining experiences. Please purchase your entry ticket separately.