Cellar Door Fest



Long Table Dining

Immerse yourself in a unique culinary experience where you can feast with passionate South Australian food, wine, beer and spirit identities right in the heart of the Festival. Absorb the wisdom of local experts as you savour a delicious menu crafted from the very best local produce.

Jacob’s Creek Long Table Dinner

Join one of Australia’s most regarded wineries, Jacob’s Creek, for an intimate three-course long table dinner. Hosted by the team from the world-renowned Barossa winery, guests will be treated to a menu crafted by Jacob’s Creek’s Head Chef, Nik Tucker, featuring the best local produce and expertly matched to the winery’s Limited Release Range and exclusive Cellar Door Wines. You’ll leave the dinner inspired and with a new level of appreciation for Jacob’s Creek.
Friday, 15 March, 7pm – 8.30pm
Hosted by a Jacob’s Creek Winemaker

NOLA Long Table Lunch

NOLA bring their signature New Orleans-inspired fare to this laid back long table lunch. Teaming up with Woodside Cheese Wrights and Little Bang Brewing, guests will enjoy a three-course menu that focuses on Creole and Cajun soul cuisine and finishes with a Woodside Cheese Wrights cheese plate paired with a selection of Little Bang brews. As they say in New Orleans, Laissez Les Bon Temps Rouler! (or ‘Let the good times roll!’)
Saturday, 16 March, 1pm – 2.30pm
Hosted by Oliver Brown (NOLA) & Kris Lloyd (Woodside Cheese Wrights)

Seats are limited, book early to avoid disappointment!

Jacob’s Creek Long Table Dinner
Friday, 15 March, 7.00pm - 8.30pm
$65pp + bf

NOLA Long Table Lunch
Saturday, 16 March, 1.00pm - 2:30pm
$65pp + bf

The Long Table Dining menus are set menus and unfortunately cannot be altered to accommodate allergies or other preferences.

Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed Long Table Dining experiences. Please purchase your entry ticket separately.